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Each Kitchen Should Get Shun Classic Knives
KAI USA and Kershaw Knives offer Shun Classic knives for purchase from nearby retailers and online. Pete Kershaw launched Kershaw Knives in 1974 and made the knives in Japan. In 1977 the manufacturer became a subsidiary of the KAI Group in Japan, but did not begin making knives in the United States until 1998 when their Oregon manufacturing facility was established. These very popular cutting devices are in great demand globally and are also manufactured in China.
Shun Classic knives finely slice vegetables and fruits without damage. Left handed and right handed models are available to buy. Each knife is made of only the top quality substances. The D-shaped wood grain handles are produced from Pakkawood and a water-resistant resin. This shape is better suited to fit into the palm of the hand than standard knives leading to effortless use. A thin, light-weight stainless steel blade contains layers of softer steel providing a hard, sharp edge for a more durable, non stick surface.
The Japanese word Santoku means 3 advantages or merits. In cutlery terms, extremely sharp Santoku knives are able to slice, mince, and dice. The 5" to 8" blade types are ideal for those with smaller hands and grips. This general all purpose knife provides the same high quality workmanship and lightweight model as other Shun cutlery. This low cost cutting device is a good example of a well balanced knife when you compare the weight of the blade versus the handle.
Shun knives remain sharper longer than standard knives and are included with a lifetime warranty against defects. The producer also allows free sharpening.
The Shun Classic santoku can be available by itself or in a set with some other Shun Classic knives. Even though each knife can be placed in the dishwasher, the manufacturer recommends that hand washing will minimize the risk of damage from the dishwasher and lead to a longer lasting appliance.
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